Catuaba bark (Trichilia catigua) – Cut

Catuaba bark (Trichilia catigua) – Sliced, from Brazil

Catuaba is obtained from the shredded bark of the Trichilia catigua tree, which is native to the rainforests of Brazil. In Brazilian tradition, catuaba has been considered a tonic for centuries and is associated with vitality, energy and passion.

Botanical Information

Trichilia catigua belongs to the mahogany family (Meliaceae). The tree bears white flowers and small fruits, but the bark is particularly valuable and is traditionally used as a base for infusions and decoctions.

Traditional use

In Brazilian folk medicine, catuaba has been valued for generations as an invigorating tonic. It is said to boost vital energy, banish tiredness and promote inner balance. In combination with plants such as guarana or muira puama, catuaba is often used in traditional herbal blends.

Cultural significance

In Brazil, catuaba is a symbol of vitality and joie de vivre. In stories and songs, the plant is often associated with vitality, love and the connection to nature.

Preparation

The crushed bark is traditionally used as a tea (decoction). To do this, simmer the desired amount in water and then strain. This is how the characteristic, earthy taste of catuaba tea unfolds.

Product

• Botanical name: Trichilia catigua
• Plant part: bark (cut)
• Origin: Brazil
• Form: Shredded Bark
• Character: Energizing, invigorating

Note: Information on traditional use is for information purposes only and does not replace medical advice.