Organic raw cocoa drops, ceremonial cocoa from Ecuador

Experience the taste of ceremonial cocoa in its purest form! Our organic raw cocoa drops from Ecuador, made from the noble Arriba Nacional cocoa variety, combine a variety of aromas and quality. This cocoa inspires with a floral-nutty note and fine citrus acidity reminiscent of exotic fruits such as mango and orange. A true firework of flavors!

Features:

• 100% organic cocoa mass from unroasted Arriba Nacional cocoa beans
• Chocolaty and wide-ranging aroma profile with a pleasantly stimulating effect
• Ideal for cocoa ceremonies, drinking chocolates and DIY chocolates
• Fair and direct trade – supports smallholder farmers in Ecuador

Preparation tips for ceremonial cocoa:

1. Heat 250 ml of plant milk (not above 42°C).
2. Stir in 30 g cocoa mass .
3. Refine with coconut blossom sugar and favorite spices to taste.

Sustainable origin from Ecuador: Our raw cocoa comes from the fertile regions of Los Ríos, Esmeraldas and Manabí, where it is sustainably grown in mixed crops and processed by small farmers in cooperatives. The raw cocoa beans are carefully fermented and dried to preserve their high-quality nutrients and full aroma profile. Our partner in Ecuador, which builds on four generations of cocoa experience, ensures the highest quality standards and supports sustainable agriculture through training and social projects.

Versatile use in the kitchen: Use the organic raw cocoa drops for cocoa ceremonies, hot drinks, baking, cooking or as a snack. With their intense aroma and creamy melt, they are a delight for every cocoa lover and an enrichment for every kitchen.

Immerse yourself in the world of ceremonial cocoa and discover the extraordinary taste and quality of our organic raw cocoa drops from Ecuador – an experience for all the senses!