Discover our selection of ceremonial cacao, raw cacao and organic cacao from the world’s finest growing regions – from Peru and Bolivia to Ecuador, Colombia and Bali. Every cacao is raw, unrefined and gently processed so the bean’s aroma and character are preserved. Whether as ceremonial cacao for your cacao ceremony, as an ingredient for recipes or simply for pure enjoyment – here you’ll find the right variety and form. Shipping throughout Switzerland.

What is ceremonial cacao?

Ceremonial cacao is pure, unrefined cacao mass made from whole, fermented cacao beans – with no sugar, milk or additives. Unlike ordinary chocolate, it is enjoyed consciously and in its original form. For centuries cacao has been drunk in ritual within the cultures of Central and South America, and it is traditionally valued for moments of mindfulness, connection and heart-opening.

Our cacao varieties & origins

Peru – Criollo: One of the noblest cacao varieties, fine in aroma and mild in taste. Perfect for refined ceremonies or pure enjoyment.
Bolivia – Beniano (wild-harvested): Rare wild cacao from the Bolivian Amazon, with a fine, mild sweetness and a unique range of aromas – an experience for raw-cacao lovers.
Ecuador – Arriba Nacional: Renowned for its rich, floral character and intense cacao note. Ideal for anyone seeking depth and elegance.
Colombia – Arhuaco, Sierra Nevada: From the indigenous Arhuaco community, with fruity aromas and a creamy texture – balanced and full-bodied.
Bali / Indonesia – Sacred Flores: An exotic, earthy and lightly spiced flavour profile. Especially popular for ceremonial occasions and creative uses.

Cacao paste, drops, nibs & blends – which form suits you?

Our cacao comes in several forms: as a block or cacao paste for chopping and melting, as practical cacao drops for precise portioning, and as cacao nibs for snacking, baking or topping. For functional rituals you’ll also find our Medicine Magic blends with ingredients such as medicinal mushrooms, blue lotus or shilajit.

Preparation & dosage

For one cup of ceremonial cacao, finely chop around 20–40 g and melt it slowly in hot plant-based milk or water – a little more for deeper ceremonies. Stir mindfully, set your intention and, if you like, refine it with cinnamon, chilli or cardamom. As cacao naturally contains theobromine, work your way up to the amount that feels right for you.

Quality & origin

We source our cacao from smallholder cooperatives and focus on organic quality, fair collaboration and single-origin provenance – natural, gently processed and free from additives. This keeps every cacao in its pure, original form.

Frequently asked questions about ceremonial cacao

What is the difference between ceremonial cacao and chocolate?

Ceremonial cacao consists of 100% pure cacao mass with no sugar or additives, whereas chocolate usually contains sugar, milk and other ingredients.

How much cacao do I need per cup?

For a daily ritual about 20–30 g, for a deeper ceremony 30–40 g.

Is your cacao raw and organic?

Yes – our range is raw, organic and gently processed.

How do I store cacao?

Cool, dry and protected from light; this keeps the aroma and quality for a long time.

Ceremonial Cacao & Raw Cacao