Ceremonial Cocoa from Peru – Criollo Variation
CHF 30.00 – CHF 105.00
- High-quality organic cocoa from Peru (Criollo variety), directly from the San Martin region.
- Raw cocoa of the best quality, ideal for cocoa ceremonies.
- Carefully fermented, dried and packaged by local farmers.
- Awarded at the Salón del Chocolate in Paris for exceptional quality.
- Partly packaged as a block and as a split.
- Available in 250 g, 500 g and 1 kg packages.
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Delivery time: 1-3 working days
Our high-quality, organic cocoa comes from the region around the Rio Abiseo National Park, located in the province of Mariscal Caceres, San Martin in Peru. This region is known for growing some of the best organic cocoa varieties in the world, as impressively confirmed by the award at the prestigious Salón del Chocolate in Paris. Peruvian ceremonial cocoa is processed by hand according to traditional methods. Our suppliers work closely with local farmers to ensure that only the best and freshest cocoa beans are harvested. The cocoa is then carefully fermented, dried, selected and packaged in perfect quality. This raw cacao is not only an experience in terms of taste, but also rich in antioxidants and minerals that nourish the body and mind. Perfect for cacao ceremonies, meditations or as a moment of pleasure in everyday life – experience the original power of cacao from Peru. Discover and enjoy now!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Origin | |
| Variety |
Criollo |
| SKU | 7-020-1 |
| SKU | 7-020-2 |
| SKU | 7-020-3 |
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