Organic raw cocoa drops, wild collection Bolivia

Our cocoa from Bolivia offers an incomparable taste experience, which is created by the gentle processing of the raw cocoa beans. The velvety texture of this cocoa is suitable for direct consumption as well as for the preparation of ceremonial cocoa, for baked goods or savory sauces. The multi-layered aromas range from floral notes to an earthy, chocolatey flavor that is ideal for lovers of high-quality cocoa products. Origin and processing
The cocoa comes from the Beni region in Bolivia, where the original cacao variety Cacao Beniano grows wild in the rainforest. The local population traditionally harvests this cocoa and ferments it on site. This sustainable form of wild collection not only contributes to the protection of the rainforest, but also supports the economic development of the region.