Ubud Raw Ceremonial Cacao from Bali

High-quality raw cocoa for ceremonies & conscious enjoyment

UBUD RAW ceremonial cocoa comes from carefully selected cocoa gardens in Bali, where the beans thrive in optimal conditions. Once harvested, they are gently dried, peeled by hand and ground at low temperatures. This completely preserves the nutritional and biochemical integrity of the beans. The result is a cocoa of the highest purity and potency, ideal for deep rituals, meditation and mindful enjoyment.

What makes ceremonial cocoa special?

Ceremonial cacao is a pure, organic cacao mass, made from high-quality cacao beans that are minimally processed (fermented). Nothing is added or removed. This form of cocoa is rich in antioxidants and magnesium, boosts energy and naturally lifts mood. It is perfect for ceremonial drinking cocoa preparations, smoothies or as an intense flavour enhancer for chocolate, ice cream, gelato and other cocoa products.

Sustainable origin & gentle processing

The farmers who cultivate UBUD RAW cocoa use sustainable, organic farming methods that respect the natural balance of the environment. Working with local cooperatives ensures that value creation remains local and communities are fairly remunerated. The careful processing preserves the natural content of theobromine, antioxidants and minerals, which are known for the invigorating and heart-opening effect of raw cocoa.

Benefits of UBUD RAW Ceremonial Cocoa

• Rich in antioxidants that protect your cells from free radicals
• Full of healthy fats that fuel your brain and body
• Natural mood enhancer, promotes well-being and inner balance
• Tested for heavy metals & safe, tested according to EU and US standards
• Heart-opening, supports emotional depth and connection
• Grounding energy source, ensures lasting vitality without caffeine
• Boosts focus & creativity, ideal for meditation and productive periods
• Essential vitamins & minerals such as magnesium, zinc, calcium, B1, B2, B3, B5, B9 and E

Application & Preparation

For a cacao ceremony or nourishing cacao drink:

1. Heat 250 ml of water or plant milk (not above 42°C).
2. Add 30 g cocoa mass and stir thoroughly.
3. Refine with spices such as cinnamon, chili or vanilla if desired.
4. Enjoy consciously and feel the effect of cocoa.

Storage & shelf life

• Store in a cool and dark place, ideally between 5°C – 20°C
• Protect from heat and direct sunlight
• Keep away from strong odors
• Do not freeze
• Shelf life: 2 years from the date of production

Ingredients

100% pure cocoa mass* *from organic farming

Nutritional values (per 35g serving)

• Calories: 226.1 kcal
• Calories from Fat: 175 kcal
• Total Fat: 15.8g (24% Daily Value)
• Protein: 4.9g (7.4% Daily Value)
• Total Carbs: 9.45g (3% Daily Value)
• Fiber: 4.9g
• Sugars: 0.7g
• Calcium: 28 mg (2.8% Daily Value)
• Sodium: 0.8 mg
• Potassium: 1527 mg (32% Daily Value)
• Iron: 5.2 mg (28% Daily Value)
• Magnesium: 45.5 mg (13.7% Daily Value)

The percentages are based on a daily energy intake of 2,150 kcal. Your individual needs may vary depending on your energy consumption.

Your companion for spiritual practice & conscious enjoyment

Be inspired by UBUD RAW cocoa and discover the powerful effect of this special raw cocoa. Whether in a ceremony, as meditative support or as a conscious energy booster – this cocoa combines enjoyment with mindfulness and deep inner balance.