Organic Raw Cocoa Drops – Highlands Peru (Criollo)

100% Pure Cocoa • Ceremonial Grade • Convenient Drops

Essence & Origin

Our Organic Raw Cocoa Drops are made from 100% Criollo cocoa beans from the Peruvian highlands.
The beans come from smallholder cooperatives, are carefully fermented, gently dried
in the sun and processed into pure cocoa mass at low temperatures – without any additives.

Why Criollo?

The rare Criollo variety is known for its mild, round aroma and fine natural sweetness.
It is considered one of the most original cocoa varieties and has been cultivated for generations in traditional growing areas.

Ceremonial Grade – Our Quality Promise

• Unadulterated: not de-oiled, not roasted, free of sugar, flavourings and emulsifiers
• Respectfully processed: from the raw material to the drop shape in mindful handicraft
• Versatile: ideal for rituals & meditation, creative work or as a gentle coffee & chocolate substitute

Nutrient profile (naturally occurring)

• Magnesium & iron: valued for the kitchen and everyday life
• Theobromine: natural, gentle cocoa bitter substances
• Polyphenols/antioxidants: characteristic of high-quality raw cocoa

Easy to use

The drop shape allows for clean, fast dosing without chopping.

Note: 1 drop ≈ approx. 2-4 g (guideline)

Preparation (basic recipe per serving)

1. Add 30 g of cocoa drops to 250 ml of hot (not boiling) water or warm plant milk.
2. Melt while stirring or blend briefly until creamy.
3. Sweeten finely to taste (e.g. honey) and refine with cinnamon, vanilla or a pinch of cayenne .

Product features

• 100% organic Criollo cocoa (Theobroma cacao), pure cocoa mass
• Origin: Highlands / Amazon region Peru
• Vegan, gluten-free, no additives
• Sourced directly and fairly from smallholder farmers
• Practical drop shape for easy dosing

Ingredients

100% organic cocoa mass (Criollo).

Storage

Store in a cool, dry place away from light. Do not allow aromas to be absorbed.