Jaguar Cacao – Ceremonial Cacao from Colombia (Putumayo)

Jaguar Cacao is a powerful cacao medicine from the Amazon region of Colombia.
Grown in the Inga Indigenous Reserve in Yungillo, Mocoa (Putumayo),
this cacao grows on pristine, chemical-free land and is cultivated by families
who have been guardians of this sacred plant for generations.

• 100% pure, ceremonial cocoa from Putumayo (Colombia)
• Grown in the Yungillo Inga Reserve – free of pesticides and chemicals
• Traditionally grown by Siona, Kofan & Inga families
• Minimally processed – maximum taste & full of nutrients
• Tested & below industry standards for heavy metals
• Ideal for rituals, meditation, heart opening & conscious moments of pleasure

Spirit of the Jaguar – Power from the heart of the Amazon

In many indigenous traditions, the jaguar is considered the guardian of the jungle,
protector of the night and guide through transformation processes. This cocoa carries its energy within itself:
deep, earthy, awake, focusing.

The Siona, Kofan and Inga – the original inhabitants of this region – have preserved the knowledge of medicinal plants, ceremonies and the spiritual significance of cocoa for centuries
. With every cup
of jaguar cacao, you connect with the medicine of the Amazon.

Taste – Delicate & Earthy

This cocoa is fine, round and earthy with:

• warm, real cocoa aroma
• gentle honey notes
• a hint of nut

It is not bitter, but pleasantly balanced – perfect for ceremonies, meditation or
as a powerful start in the morning.

What makes this cocoa ceremonial?

Every cup can be ceremonial – but this cocoa was grown and processed in such a way that
as it is intended for real cacao medicine:

• grows on undeforested, original rainforest soil
• without chemicals, without monoculture
• Hand harvesting, sun drying & gentle roasting to preserve nutrients
• Stone grinding & traditional processing
• above-average wages for indigenous producers
• Packaged in eco-friendly materials

Cacao grown with pure intention supports a deeper connection to the
Cacao spirit, to the earth and to yourself.

Origin & Botanical Details

Region: Putumayo – Colombia
Theobroma Cacao
Form: Raw cocoa block (450 g)
Cultivation: Yungillo Inga Indigenous Reserve

Tradition & Cultural Significance

In Putumayo, cacao is considered the “food of the gods” and a heart opener used in rituals
of thanksgiving, connection, and healing. For many communities, it is a
natural mood lifter, aphrodisiac and companion for clarity and grounding – based on
centuries of experience.

Each cup is seen as a bridge between earth and heart, body and spirit.

Preparation – Classic or Ceremonial

Ceremonial preparation

• 25–40 g cocoa per person
• mix with approx. 200 ml water or plant milk
• Melt slowly at low temperature (do not boil)
• stir gently until the mixture becomes creamy and frothy
• optional spices such as cinnamon, chili, cardamom, vanilla

Traditional Amazon preparation

• Stir approx. 20–30 g cocoa into approx. 120 ml warm, non-boiling water (max. 45 °C so that the nutrients are retained as best as possible)

• Sweeten with honey or raw sugar if desired

Storage

Store in a cool, dry place, below 25 °C. This preserves the aroma, natural fats and
ritual quality.

Ethics, Quality & Collaboration

This cocoa comes from small family farms that work according to traditional methods
– hand harvesting, sun drying and stone grinding.

By making a purchase, you support:

• the preservation of traditional farming methods
• indigenous families and their cultural identity
• the protection of the rainforest and its biodiversity

Jaguar cacao is more than a product – it is a sacred companion
that supports you on your path of connection, heart opening and grounding.

(This description is based on traditional knowledge and is not a substitute for medical advice.)

Hint:

The effects described are based on traditional cultural knowledge of the Amazon and Andean communities. They do not replace medical advice. People who are taking medication (especially MAOIs), pregnant or have cardiovascular problems should seek medical advice before consuming high-dose cocoa.”
Please note that this cocoa is in granulated form (small pieces), it is not a block.