CACAO D’AMOUR – Love you can taste

Sometimes a single moment is enough to get back to you. CACAO D’AMOUR invites you to pause: a cup, a breath, a small ritual. Ceremonial raw cocoa meets precious saffron, warming ginger, elegant Kampot pepper and a pinch of Flor de Sal – for a round, deep taste experience with a sensual note.

Taste & Aroma

Chocolaty and full-bodied with fruity-floral nuances, fine nuttiness and a pleasantly warm spice. Flor de Sal softly rounds off the cup, saffron brings a noble, aromatic depth.

The ingredients – carefully selected

• Raw cocoa from Ecuador – aromatic, strong and natural processed
• Coconut blossom sugar from Bali – caramel-fruity sweetness, traditionally obtained
• Saffron from Afghanistan – precious spice with fine, noble aromas
• Ginger from Myanmar – warm, fresh and pleasantly fiery
• Kampot pepper from Cambodia – aromatic, warm, elegantly spicy
• Flor de Sal from Mozambique – mild minerality, delicate crystals

Note: Traditionally, cocoa and spices are valued in rituals and moments of pleasure. This product is a food product and does not replace medical advice.

Preparation: Your magical moment

1. Heat 200-250 ml of water or plant-based drink (do not boil).
2. Add 20–30 g of CACAO D’AMOUR (more for a more intense, ceremonial cup).
3. Mix well with a whisk or milk frother until it becomes creamy.
4. Optional: refine with cinnamon, vanilla or a hint of chili.

Ritual tip: Set an intention (love, gratitude, connection), take 3 deep breaths and enjoy consciously – sip by sip.

Perfect as a gift

Whether Valentine’s Day, anniversary, small thank you or self-love ritual: CACAO D’AMOUR is a loving gesture that lasts – in taste and feeling.

Ingredients

Raw cocoa (Ecuador), coconut sugar (Bali), ginger, Kampot pepper, flor de sal, saffron.

Storage

Store in a dry, cool place away from light. After opening, close tightly to preserve aroma and freshness.