Cacao – Arriba Nacional

The cocoa from Ecuador thrives in the midst of various fruit trees, and this harmonious diversity is reflected in its taste. The floral-nutty notes, paired with a fine citrus acidity, are reminiscent of mangoes and oranges. The high-quality processing of the cocoa mass gives it a melting sensation that is reminiscent of melt-in-the-mouth chocolate. The homogeneous mass presents itself with a chocolate-brown, matte-glossy exterior. Each of our masses contains all the vital substances of the cocoa bean and is therefore perfect for cocoa ceremonies. However, it is not only suitable for this application, but also for a variety of other hot beverages. The Arriba Nacional fine cocoa from Ecuador also forms an excellent basis for making your own DIY chocolate. Whether for baking, cooking or as a snack – this raw cocoa is versatile and a true pleasure experience.
In terms of taste, it presents itself as rich, warm and chocolatey, with a balanced mix of sweet flavours and a full, earthy body.