Bobinsana leaves tea

Bobinsana leaves – Traditional tea from Peru

Bobinsana (Calliandra angustifolia) is a plant from the Amazon region that has been valued for centuries by indigenous communities in Peru and used in various ceremonies and tea preparations. The dried leaves are ideal for preparing a gentle, aromatic infusion.

Origin & plant

Bobinsana is a small tree from the mimosa family that grows mainly along the rivers in the Amazon basin. Its delicate, pink flowers, which look like small “powder puffs”, are particularly well-known. In Peru, bobinsana is considered a plant with deep spiritual significance and is traditionally used in ceremonies and for tea preparations.

Traditional use

Indigenous peoples in the Amazon prepare an infusion from the leaves, which is drunk in social gatherings, during rituals and also as an ingredient in herbal mixtures. In these contexts, bobinsana is regarded as a “herbal teacher” that plays a role in meditation, dreaming and inner contemplation. Bobinsana is also used in combination with other plants in traditional herbalism.

Preparation of Bobinsana tea

• 1-2 tablespoons of Bobinsana leaves per cup (250 ml)
• Pour over with hot water (90-100 °C)
• Leave to infuse for 5-10 minutes

The infusion develops a mild, earthy aroma and can be enjoyed on its own or as part of herbal blends.

Botanical Information

Latin name: Calliandra angustifolia
Synonyms: Calliandra sodiroi, Calliandra stricta, Calliandra subnervosa, Feuilleea angustifolia
Other common names: Bobinsana, Bobinzana, Bubinsana, Balata, Cigana, Chipero

Special features

• Traditional plant from the Amazon region
• Dried leaves for tea and infusions
• Sustainably and fairly sourced from Peru
• Valued by indigenous communities for generations

Hint

Bobinsana has a long history of traditional use in Peru. No medicinal effects are attributed to it. Not recommended during pregnancy and breastfeeding. In case of uncertainty or existing health complaints, consultation with a specialist is recommended.