Cocoa & Blue Lotus Extract

Plant extract of cocoa (Theobroma cacao) and blue lotus (Nymphaea caerulea)

This Cacao & Blue Lotus elixir combines two plants of special cultural significance – the sacred cocoa and the blue water lily. In an elaborate extraction process, an aromatic plant elixir is created that preserves the essence of both plants in concentrated form.

Tradition & Symbolism: Cocoa (*Theobroma cacao*) has been used for centuries in ceremonial contexts as a symbol of opening the heart and joie de vivre. The Blue Lotus (*Nymphaea caerulea*) was already a symbol of clarity, awareness and spiritual renewal in ancient cultures. This elixir combines both plants in a harmonious balance of grounding and lightness.

Production: The elixir is produced by a gentle full extraction process, in which the natural ingredients of the plants are preserved in their original composition. The manufacturing process is carried out without artificial additives and under careful quality control.

Sustainability: The raw materials used come from responsible sources and are sourced under fair conditions. Cooperation with small producer groups supports sustainable agriculture and respectful use of resources.

Hint: This product is not approved as a food, dietary supplement or remedy. It is not intended for internal use, but exclusively for aromatic, ritual or ethnobotanical purposes.

Contents: 10 ml plant extract from Theobroma cacao and Nymphaea caerulea, alcohol (min. 35% vol.), water