Raw cocoa from Bali

Bali cocoa – your enjoyment from sustainable cultivation

Our Bali cacao is made from high-quality Forastero beans directly on site in Bali. The raw cocoa mass convinces with a harmonious taste profile, which is created by traditional craftsmanship. The 500g blocks come from a small Balinese project that is dedicated to the production with a lot of love. The result is a unique play of aromas: fruity-floral notes combine with bittersweet nuances and a gentle earthy depth. No wonder our Bali cocoa is so popular. Versatile enjoyment
Bali cacao can be used in a variety of ways: Whether as ceremonial ritual cocoa, creamy hot chocolate, high-energy snack or as an ingredient in cooking and baking – there are no limits to your creativity.

How to prepare Bali cacao:

1. Heat 250 ml of plant milk (not above 42 °C to preserve the nutrients).
2. Dissolve 30 g of cocoa mass in it.
3. Refine the drink with coconut blossom sugar or spices to your taste and stir thoroughly.

Ingredients:
100% raw cocoa mass*
*from controlled organic cultivation

Nutritional values per 100 g:

• Energy: 2641 kJ / 640 kcal
• Fat: 57 g (of which saturated fatty acids: 36.2 g)
• Carbohydrates: 13.7 g (of which sugars: 0 g)
• Fiber: 13.8 g
• Protein: 11.1 g
• Salt: 0.01 g

Origin:
The cocoa comes from smallholder cooperatives in Bali, Indonesia. They rely on mixed cultivation, do not use chemical fertilizers and pesticides and thus promote biodiversity and soil health. At the same time, they create fair working conditions, support social projects and act in harmony with nature. With Bali Cacao, you not only bring a high-quality product into the kitchen, but also make a contribution to sustainable and fair production. Discover the incomparable taste of Bali!