Raw cocoa from Bali
CHF 100.00
- Cocoa mass made from unroasted Forastero cocoa beans
- Perfect for ceremonial ritual cocoa, drinking chocolate and DIY chocolates
- Sustainable cultivation in regenerative, small-scale agriculture
- Handmade with a lot of love in a manufactory
- Taste: floral, nutty, slightly smoky – the aroma of Bali
Delivery time: 1-3 working days
Discover our high-quality raw cocoa from Bali, which is made from carefully selected Forastero beans and produced in close cooperation with smallholders. The cocoa is grown in regenerative agriculture, which enables sustainable and environmentally friendly production. Our Bali cocoa impresses with its complex, harmonious taste profile with fruity and slightly bittersweet notes. It is perfect for cocoa ceremonies, hot chocolate or as an ingredient in your kitchen to enrich your dishes with its intense aroma. The cocoa is processed by hand and produced with great care directly in Bali. Thanks to the cultivation methods without the use of chemical fertilizers and pesticides, the cocoa is particularly pure. The project is about to be certified organic, which further underlines the quality. Let yourself be enchanted by this incomparable product from Bali and immerse yourself in a world full of flavors and sensory experiences.
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| SKU | 7-016-1 |
| SKU | 7-016-2 |
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