Raw cacao from Peru – Native Criollo

High-quality, unroasted and minimally processed raw cacao paste from Peru. Heart-opening and energizing, raw cacao paste can be an essential ingredient of the cacao used in cacao ceremonies. Made from unroasted cacao beans, all active substances are preserved. This minimally processed cacao product comes from Peru.

This cacao paste from the Peruvian Amazon is made from the finest indigenous Criollo beans, is certified organic and is cold-processed for raw food quality. No hybrid cacaos are used, only wild-harvested Criollo beans. The local cacao is grown by local farmers who grow cacao using sustainable agricultural techniques, thus protecting the rainforest and the environment. The production and trading methods of all farmers and buyers involved comply with international fair trade standards.