Ceremonial Raw Cacao from Peru – Native Criollo

What is Ceremonial Raw Cocoa Criollo?

Criollo is the noblest and rarest cocoa variety in the world – valued for its balanced, mild aroma and complex taste components. Our Peruvian Criollo raw cocoa is gently processed so that its full, natural aroma is preserved. It unfolds a unique balance of earthy, slightly bitter-sour notes and subtle sweetness – ideal for pure enjoyment in a cocoa ceremony or as a basis for creative recipes.

Natural enjoyment in its purest form

Our raw cocoa mass is offered in practical 500g blocks or handy drops . The drops make dosing easier and are particularly suitable for ceremonies or individual cocoa rituals. Whether traditionally with water, creamy with plant-based milk or refined with spices – this cocoa is a true experience for all the senses.

Sustainability & Origin

Our raw cocoa comes from organic cultivation from small farmers in the Peruvian Amazon. Sustainable cultivation methods such as mixed cultivation and agroforestry preserve biodiversity and stabilise the carbon content in the soil. Cooperation with local cooperatives ensures fair conditions for farmers, while training on harvesting and processing ensures the high quality of our cocoa. In addition, we are working on a traceability program that allows you to trace the origin of your raw cocoa back to the farm. This transparency gives you the security of enjoying a sustainable and fair trade product.

Ingredients

100% raw cocoa mass* *from controlled organic cultivation

Nutritional values (per 100g)

• Energy: 2508 kJ / 608 kcal
• Fat: 54g (of which saturated fatty acids: 32g)
• Carbohydrates: 6g (of which sugars: 0g)
• Fiber: 21g
• Protein: 14g
• Salt: 0g

Your perfect companion for ceremonies & enjoyment

Be inspired by the power of Criollo raw cocoa and experience a piece of Peruvian tradition in its purest form. Whether as a ritual drink or as a versatile ingredient in your kitchen – this cocoa brings energy, mindfulness and enjoyment into your everyday life.