Medicine Magic – Ceremonial Cocoa – Natural

Ceremonial grade cocoa – Criollo from Colombia

This cocoa is made from carefully selected Criollo beans from Colombia. The gentle processing preserves the natural cocoa butter and the complex aroma of the bean. It is suitable for drinking cocoa, creative recipes or for use in personal rituals and traditional preparations.

Origin & variety

Variety: Criollo | Origin: Colombia
Criollo is considered one of the finest cocoa varieties and is prized for its fine flavor. Our cocoa is processed in small batches to preserve its characteristic aroma.

Aroma & flavor profile

• Nose: Warm, chocolaty, light fruity notes
• Palate: Creamy, balanced, subtle bitterness
• Finish: Harmonious and round

Traditional background

Cocoa has had a culinary and ritual significance in various Central and South American cultures for centuries. In some communities, it is prepared and shared as a drink on special occasions.

Preparation recommendation

1. Recommended amount per serving: 20-40 g
2. Roughly chop the cocoa and melt gently in a bain-marie.
3. Mix with 120-180 ml hot water or (plant) milk.
4. Refine with spices or natural sweetener to taste.

Ingredients

100% cocoa mass (Criollo, Colombia)

Notes on storage

• Store in a cool, dry place away from light
• Close well
• Keep away from foreign odors

Legal information

All information on traditional use is based on traditional cultural practices and does not constitute health claims.